Coconut Kernel Products

Coconut Milk and Coconut Cream

Both the above products are more or less same extracted from the fresh kernel of the coconut by mechanically with less labour involvement. It is a hygienic product with high quality and retains the property of the original material such as colour, aroma and texture. Coconut cream is used for aqueous coconut products containing a minimum of 18.5% (m/m) coconut fat and a maximum water content of 77.6% (m/m). Coconut cream is expected to typically have a minimum of 25% (m/m) total solids. Coconut milk on the other hand is used for coconut products containing a minimum of 11.5% (m/m) coconut fat and a maximum water content of 86.1% (m/m). Coconut milk is expected to typically have a minimum of 15.0% (m/m) total coconut solids.

Usages

• Food Preparation
• Confectionary industry
• Mixture in soft drinks

Creamed coconut / Coconut paste

Desiccated coconut is mixed with water and grinded to obtain a paste like material and which is kept in the cool condition and creamed coconut is obtained.

Usages

• Food Preparation
• Desserts Preparation
• Ice Cream Industry

Exporters in Sri Lanka

Please click here for Coconut Milk Exporters

Please click here for Coconut Cream Exporters