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Coconut Kernel Products
Coconut Oil
Sri Lankan Coconut oil is the best quality cooking
oil extracted from dried kernel of the coconut fruit (copra). As
it contains the short and the medium chain saturated fatty acids
as the major component of fatty acids. Sri Lankan coconut oil is
100% natural. It is available in different grades, such as White
Oil, Refined, Bleached and Deodorized (RBD ), Virgin Coconut oil,
Pairing oil and Industrial Coconut oil.
- White Oil - Extracted from best quality
copra and retains its natural qualities such as taste, flavour and
nutrition. It is ideal for frying and cooing. It contains free fatty
acid (FFA) percentage of less than 0.8%.
- Refined and Bleached and Deodorized (RBD)
- is obtained from crude coconut oil by refining process. It is
having very high keeping quality and low fatty acid content of less
than 0.1 and it is ideal for cooking purposes.
- Virgin Coconut oil - It is a recently
developed novel product with unique features and gaining popularity
in the world market. It is manufactured from fresh kernel of the
coconut fruit without causing any damages to its natural property
and nutrition content. Its contains very low level of fatty acid,
maximum of 0.2%. , Usages -
Medicine, Body application, cooking, Baby oil etc.
- Pairing oil - It is extracted from fresh
pairings resulted from the Desiccated Coconut, Coconut Cream and
Coconut Milk industry. It is having very high flavour and FFA contain
maximum of 0.8% and ideal for frying and cooking.
- Industrial Coconut oil - Industrial
Coconut oil is extracted from low grade of Copra and it contains
FFA level of about 1.5% and suitable for industrial purposes
Exporters in Sri Lanka
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